Chinese Food
All Recipes
Japanese sour rice wine little forest same style
Recently, I watched the Japanese art film little forest . I was attracted by the attitude of the hostess to take food seriously and live a serious life. Occasionally, I experienced the feeling of doing it by myself. It's also a good way to relax... ...
Stir fried cold melon with bean, oyster and pepper
[343] this is a story of three souls and seven Spirits losing half of their lives and seven tastes of bitterness and freshness I feel like I'm growing up ) 2018.8.4
Seafood soup with mushroom and clam
Mushroom is rich in nutrition. It is rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. It is a high protein, low fat nutrition and health food. Regular consumption of mushroom can promote the absorption of n... ...
Stir fried razor clam
The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing yin and removing boredom, benefiting kidney and benefiting water, clearing stomach and treating dysentery, and tonifying d... ...
Shrimp and corn congee
Shrimp has a high nutritional value. It is one of the important sources of protein in people's diet. Oryzanol, a unique ingredient in rice, is known as cosmetology element. It is a plant melanin inhibitor with mild nature and no side effects. At... ...
Sweet and sour spareribs
My daughter and friends come to visit us. I want to have sweet and sour pork ribs. I think sweet and sour pork ribs have been made (covering my face) since I had a baby. I don't know if the sweet and sour pork ribs in other people's houses are a... ...
Stewed crab congee
This porridge is the most delicious I've cooked. The crab meat is a trace of rice soup. It's so smooth that it melts in the mouth. It's salty and fresh just right. Crabs have a salty taste. They don't add salt. It's also suitable for the spread ... ...
Marinated tofu
Marinated bean curd is not only a snack, but also a delicious dish. Today, let's teach you how to make dried bean with a piece of old tofu. It's more delicious than that made directly from dried bean. It's soft and glutinous with moderate taste,... ...
Diced lotus root with pickled peppers
I have no appetite in hot summer. I'd like to taste the pickled peppers and lotus root, which are sour, spicy, salty and crispy. Even with a bowl of white rice, it's excellent.
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
Fennel cake
Some time ago, there were fennel Baba and corn Baba in the vegetable market. They have disappeared recently. Want to eat. Just
Wild mushroom hot pot
As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Steamed egg with matsutake and shrimp
Now is the season to eat matsutake. Steamed eggs with matsutake can bring the flavor of matsutake to the extreme. In the words of Cantonese, it's very annoying.
